Description

Here’s the updated Kānuka Honey copy with key features and the liquid/creamed line added:

Kānuka honey is Mānuka’s lesser-known cousin — and one of New Zealand’s best-kept secrets. Produced from the nectar of the native Kānuka tree, it offers a sweet, delicate flavour with subtle floral notes, making it a beautifully smooth honey to enjoy every day. Available in both liquid and creamed varieties, so you can choose the texture that suits you best.

Kānuka is naturally rich in antioxidants and has been the subject of ongoing research into its high levels of hydrogen peroxide and natural anti-inflammatory properties. Early research suggests these qualities may make Kānuka honey a useful natural option for supporting skin health and comfort, and it’s increasingly valued by those seeking gentle, natural additions to their skincare and wellness routines.

Key Features:

• Native to New Zealand — Mānuka’s lesser-known cousin
• Sweet, delicate flavour with subtle floral notes
• Naturally high in hydrogen peroxide
• Natural anti-inflammatory properties
• Available in liquid and creamed varieties
• 100% pure New Zealand honey
• Available in a 500g jar

Is Kānuka honey the same as Mānuka honey?

No — while they come from related native New Zealand trees and share some similar qualities, Kānuka and Mānuka honey are distinct. Mānuka honey is prized for its MGO (methylglyoxal) content, while Kānuka honey is naturally higher in hydrogen peroxide and known for its light, sweet flavour. Many consider Kānuka a gentler, more delicate alternative to Mānuka.

What is Kānuka honey good for?

Kānuka honey is often chosen for its natural anti-inflammatory properties and is popular as a gentle, everyday addition to skincare routines. It’s also simply enjoyed as a delicious, delicately floral honey on its own — spread on toast, stirred into tea, or used in baking.